AKA Sablefish is highly prized for an intensely rich, buttery flavor - hence the nickname "butterfish" or Pacific Seabass which is often compared to Chilean Sea Bass - for its surprisingly delicate texture. Interesting fact: Though it's commonly called "black cod," as this deep-sea fish can live up to 5,000 feet below the sea, it's ironically not part of the cod family. Their high fat content provides a rich flavor and velvety texture, making sablefish perfect for smoking or being creative with a variety of ethnic flavors such as Japanese Miso paste for marinating.

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